Isojiman Junmai Daiginjo Saido

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Isojiman
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Saido
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Shizuoka Prefecture (Yaizu)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16-17%
 
  
 
  
 
   
葡萄品種:
 
   
Yamada Nishiki (rice)
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-10°C
 
  
 
 
 
 

 
獎項及評分
 
Isojiman has won multiple ginjo/daiginjo awards and has been selected for high-profile events (e. g. , 2008 G8 Summit, 2016 G7 Sherpa meetings)
 

 
品鑑筆記
 
Delicate floral and white-peach aromas with melon and Asian-pear notes; silky rice umami, gentle tropical fruit and a subtle saline/mineral finish. Elegant, layered and medium-long on the palate.
 

 
搭配食物
 
Sashimi, toro, kanpachi, oysters, scallops, shellfish, tempura, grilled white fish; western: ceviche, light seafood pasta, soft goat cheese, roast chicken; asian: sushi, tempura, yakitori (negima), Korean seafood pancakes.
 

 
釀造方式
 
Junmai Daiginjo: Yamada Nishiki polished to ~40%, extended koji development, low-temperature fermentation with Isojiman proprietary house yeast (propagated on seaweed), and fune (wooden-box) pressing; nakadori selection.
 

 
酒莊資訊
 
Isojiman (Isojiman Shuzo), founded 1830 in Yaizu, Shizuoka, is renowned for strict rice selection (Tojo Yamada Nishiki) and in-house yeast; frequent award-winner and supplier for diplomatic events.