Isojiman Junmai Daiginjo Nakadori 33 Grazioso

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Isojiman
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Nakadori 33 Grazioso
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Shizuoka Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15-16%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
3
 

 
品鑑筆記
 
Silky, herb-tinged tropical fruits (mango/guava) with bright floral top notes and a distinct saline, sea-spray finish; very clean and refined with a long, mineral-tinged aftertaste.
 

 
搭配食物
 
Raw and grilled shellfish (oysters, scallops), sashimi, sushi, crab, light ceviche, grilled white fish, shellfish pasta, tempura, Asian steamed fish with soy/ginger.
 

 
釀造方式
 
Junmai Daiginjo made from AAA Yamada Nishiki polished to 33%; koji cultivated ~70 hours; proprietary house yeast propagated on local seaweed; traditional fune wooden pressing; only the nakadori (middle press) used.
 

 
酒莊資訊
 
Isojiman (Isojiman Shuzo) is a premium Shizuoka brewery known for sourcing top-grade Yamada Nishiki and using a long, careful production regimen; noted for high-end Junmai Daiginjo releases and artisanal techniques. Founded and long-established in Shizuoka.