Isojiman Junmai Daiginjo Furuke

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Isojiman
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Furuke
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Shizuoka Prefecture (brewery in Yaizu); rice sourced from Tojo Akitsu Furuke, Hyogo Prefecture.
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16.5%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-15°C
 
  
 
 
 
 

 
獎項及評分
 
Sakenomy product listing rated 4. 0/5
 

 
品鑑筆記
 
Delicate ginjo aroma of green apple, pear and melon; gently sweet on the palate with a clean, crisp, slightly acidic finish and a long, balanced aftertaste.
 

 
搭配食物
 
Japanese: sashimi, sushi, tempura, steamed fish; Chinese: Cantonese steamed fish, light dim sum; Western: oysters, ceviche, smoked salmon, goat cheese, light pasta with cream or citrus sauces; grilled white fish and salads.
 

 
釀造方式
 
Junmai Daiginjo made from 100% Tojo Akitsu Furuke Yamada Nishiki polished to 40%. Low-temperature ginjo fermentation using Isojiman yeast; pressed and bottled as junmai (no added alcohol).
 

 
酒莊資訊
 
Isojiman Shuzo (Isojiman Premium Sake Brewing Co.), based in Yaizu, Shizuoka, founded 1830; known for fruity ginjo-ka and terroir-designated blue-bottle single-plot rice series.