Isojiman Junmai Daiginjo Emerald

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Isojiman
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Emerald
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Yaizu, Shizuoka Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16.5%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-15°C
 
  
 
 
 
 

 
獎項及評分
 
Listed by multiple retailers; Sakenomy user rating 3. 8/5. Reported 2025 IWC — Bronze . Commonly noted in trade reviews for intense fruity ginjo aromatics and polished texture
 

 
品鑑筆記
 
Pronounced ginjo aromas of melon, peach, kiwi and white flowers. Silky, slightly dry palate with balanced acidity, gentle bitterness and light umami, finishing clean with medium length and mineral-tinged clarity.
 

 
搭配食物
 
Sushi, sashimi, tempura, grilled white fish (nodoguro/kinki), yakitori; oysters, ceviche, shellfish, light cream pasta, roasted chicken, citrus salads.
 

 
釀造方式
 
Junmai Daiginjo brewed from 100% Yamada Nishiki (≈50% polish). Slow, low-temperature fermentation using Isojiman house yeast and alpine spring water; chilled before release.
 

 
酒莊資訊
 
Isojiman Shuzo (founded 1830) in Yaizu, Shizuoka. Known for fruity Ginjo-ka style and single-field Yamada Nishiki expressions from Tojo region.