Isojiman Ginjo

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Isojiman
 
  
 
  
 
   
酒標名稱:
 
   
Ginjo
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Shizuoka Prefecture (Yaizu)
 
  
 
  
 
   
容量:
 
   
1800ml
 
  
 
  
 
   
酒精度:
 
   
15.5%
 
  
 
  
 
   
葡萄品種:
 
   
Yamada Nishiki (sake rice)
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
No specific major international medal found for this exact Junmai Ginjo bottling; Isojiman as a house is highly acclaimed (their Daiginjo was served at the 2008 Toyako G8 summit) and the brand frequently receives high retail/critic praise
 

 
品鑑筆記
 
Bright ginjo aromatics of pear, apricot, white grape and tropical fruit. Clean, supple palate with gentle rice umami, crisp acidity and a brisk, saline-tinged finish ideal with seafood.
 

 
搭配食物
 
Sashimi/sushi, oysters, grilled white fish, tempura, seared scallops, ceviche, roast chicken, light salads, goat cheese, Asian: yakitori (salt), steamed fish, Japanese grilled mackerel, Korean grilled seafood.
 

 
釀造方式
 
Junmai Ginjo: 100% Yamadanishiki polished ~55% (koji often 50%/kake 55%), low-temperature ginjo fermentation with house yeast, no added brewer’s alcohol (junmai), typically pasteurized and chilled for export.
 

 
酒莊資訊
 
Isojiman Shuzo (磯自慢酒造), founded c.1830 in Yaizu, Shizuoka. Family-run producer led by Yoji Teraoka, known for sourcing top-grade Yamadanishiki and modern, temperature-controlled production focused on premium ginjo-style sake.