Isojiman Daiginjo Suikyoka

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Isojiman
 
  
 
  
 
   
酒標名稱:
 
   
Daiginjo Suikyoka
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Shizuoka Prefecture
 
  
 
  
 
   
容量:
 
   
1800ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
葡萄品種:
 
   
Yamada Nishiki
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-15°C
 
  
 
 
 
 

 
獎項及評分
 
Sakenomy product page rating ~3. 7; Polishing ratio 50%; SMV +6; 9
 

 
品鑑筆記
 
Light, clean mouthfeel with restrained floral-fruity aromas (white peach, melon). Modest acidity, subtle rice sweetness and an elegant, long, clear finish—very food-friendly and refined.
 

 
搭配食物
 
Western: caviar, chilled seafood salads, grilled white fish, light cheeses; Asian: sushi, sashimi, tempura, chilled tofu, lightly seasoned yakimono.
 

 
釀造方式
 
Daiginjo brewing: Yamada Nishiki rice polished to ~50%, low-temperature slow fermentation; made with rice, rice koji and added distilled alcohol; gently pressed and cooled for clarity.
 

 
酒莊資訊
 
Isojiman Shuzo (founded 1830) of Yaizu, Shizuoka. Renowned for premium Yamada Nishiki sake and precise craftsmanship; produces limited Daiginjo releases prized domestically.