Isojiman Daiginjo Itteki Nyukon

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Isojiman
 
  
 
  
 
   
酒標名稱:
 
   
Daiginjo Itteki Nyukon
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Yaizu, Shizuoka Prefecture
 
  
 
  
 
   
容量:
 
   
1800ml
 
  
 
  
 
   
酒精度:
 
   
16-17%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-10°C
 
  
 
 
 
 

 
獎項及評分
 
Isojiman (the brand) was chosen as an official sake for the 2008 G8 summit; this Itteki Nyukon daiginjo is a high-end
 

 
品鑑筆記
 
Elegant daiginjo aromatics of melon, white-peach and pear; silky, medium-bodied palate with a clean mineral/saline thread, balanced acidity and a dry, lingering umami finish.
 

 
搭配食物
 
Sushi and sashimi, oysters, ceviche, grilled/steamed white fish, shellfish pasta (western); tempura, lightly seasoned yakitori, steamed scallops, sashimi-style donburi, delicate Chinese seafood (asian).
 

 
釀造方式
 
Daiginjo brewing using 100% Yamada Nishiki polished to ~45%; slow, low-temperature fermentation with in‑house yeast and traditional press; bottled chilled to preserve aromatics.
 

 
酒莊資訊
 
Isojiman Shuzo (founded 1830) of Yaizu, Shizuoka. Renowned for sourcing top Tojo/Akitsu Yamada Nishiki, using Southern Alps spring water and an in-house yeast to produce premium daiginjo sake.