Isojiman Bessen Honjozo Sakatomo

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Isojiman
 
  
 
  
 
   
酒標名稱:
 
   
Bessen Honjozo Sakatomo
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Shizuoka Prefecture (Yaizu)
 
  
 
  
 
   
容量:
 
   
1800ml
 
  
 
  
 
   
酒精度:
 
   
15.5%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-15°C
 
  
 
 
 
 

 
獎項及評分
 
Sakenomy listing (approx. 3. 6/5); Isojiman was chosen as a toast sake for the Toyako (2008) summit and receives consistent praise for balance and food-friendliness
 

 
品鑑筆記
 
Clean and silky with muscat, ripe melon, white peach and steamed rice aromas; light nutty/mineral notes, soft sweetness and a crisp saline finish. Elegant, food-friendly texture.
 

 
搭配食物
 
Japanese: sushi, sashimi, tempura, grilled fish, oden, yakitori. Western/other: oysters, ceviche, grilled/roasted white fish, roasted chicken, creamy seafood pasta, mild cheeses. Complements salty, umami-rich dishes.
 

 
釀造方式
 
Honjozo style using Yamada Nishiki (polished ~55–60%), distilled alcohol added after pressing. Slow koji (~72 hrs) and low-temperature fermentation with house yeast for ginjo-like aromas.
 

 
酒莊資訊
 
Isojiman Shuzo (founded 1830, Yaizu, Shizuoka) is renowned for ginjo-quality brewing, using Minami Alps soft spring water and careful koji production to produce refined, food-friendly sakes.