Ishizuchi Junmai Ubu Craft

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Ishizuchi
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Ubu Craft
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Saijo, Ehime Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
2
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
5-10°C
 
  
 
 
 
 

 
獎項及評分
 
Listed on Sakenomy (rating 3. 6/5). 3
 

 
品鑑筆記
 
Fresh, bright junmai with clear melon and apple aromatics, steamed rice and subtle vanilla. Crisp, dry palate with light umami and a clean, short finish.
 

 
搭配食物
 
Sashimi and sushi, tempura, grilled chicken (yakitori), stewed pork, pork belly, roasted white fish, creamy seafood pasta, grilled vegetables, mild cheeses, Chinese-style stir-fry pork.
 

 
釀造方式
 
Junmai brewed from Matsuyama Mitsui rice milled to ~60%. Made as a first-press (hatsu-shibori) with low-temperature fermentation to preserve fresh ginjo-like aromas.
 

 
酒莊資訊
 
Ishizuchi Shuzo, a family-run brewery founded 1920 in Saijo at the foot of Mt. Ishizuchi; known for soft water and a focus on junmai and junmai-ginjo styles.