Hickinbotham The Trueman Cab Sauv 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Hickinbotham |
| 酒標名稱: | The Trueman Cab Sauv |
| 年份: | 2019 |
| 國家: | Australia |
| 產區: | Clarendon, McLaren Vale, South Australia |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Cabernet Sauvignon (100%) |
| 酸度: | 4 |
| Tannins: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker (Wine Advocate) 94; James Suckling 94; Wine Spectator 93; Wine Enthusiast 92; Halliday Wine Companion ~96–97; Wine Front high praise (mid‑90s)
品鑑筆記
Concentrated cassis, blueberry and mulberry with violet, cedar, espresso and bittersweet chocolate. Powerful, velvety texture, chalky/dusty tannins and vibrant acidity finishing long and savory.
搭配食物
Western: grilled ribeye, roast lamb, braised short ribs, aged cheddar or blue cheese. Asian: Korean BBQ (bulgogi or galbi), Cantonese roast duck, char siu, Sichuan pepper beef or Japanese wagyu teppanyaki.
釀造方式
Hand‑harvested fruit; cold soak and extended maceration (≈17–18 days) in open fermenters; basket‑pressed; aged ~15–18 months in fine‑grain French oak (majority new/used mix, ~60–75% new).
酒莊資訊
Hickinbotham Clarendon Vineyard (est. 1971) sits on high‑elevation ancient soils. Bottled under the Hickinbotham label since 2012; managed by Chris Carpenter, Peter Fraser and viticulturist Michael Lane. Farmed using organic/biodynamic practices (certified practices in recent years).
付款後,通常會在 5-7 個工作天內完成送貨。