Henri Bonneau Cdp Cuvee Marie Beurrier 2016
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Henri Bonneau |
| 酒標名稱: | Cdp Cuvee Marie Beurrier |
| 年份: | 2016 |
| 國家: | France |
| 產區: | Châteauneuf-du-Pape, Southern Rhône |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Grenache, Mourvèdre, Syrah, Counoise, Cinsault, Vaccarèse |
| 酸度: | 3 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Key critics: Jeb Dunnuck (circa 91–93 for 2016 barrel sample; commonly cited 93), John Gilman (positive/broadly ~93 on notes). Other vintages reviewed 91–94 by Vinous/Wine Advocate; well regarded in market listings and auctions
品鑑筆記
Silky medium–to–full-bodied Châteauneuf‑du‑Pape: ripe cherry, raspberry and kirsch framed by garrigue, black pepper, cured meat and leather. Fine‑grained tannins, bright acidity and a long, savory finish.
搭配食物
Roasted lamb, braised beef, game, duck confit, aged hard cheeses; Asian: Peking duck, char siu, Korean BBQ, Sichuan pepper beef, hoisin‑glazed duck or lamb skewers.
釀造方式
Hand‑harvested, low yields; traditional whole‑cluster ferment in cement; aged multiple years in old oak barrels and large foudres with minimal new oak.
酒莊資訊
Small, family‑run domaine (~6.5 ha). Henri Bonneau made wine from 1956; Marcel Bonneau succeeded him after Henri's death in 2016. Renowned for Grenache‑driven, artisanal Châteauneuf‑du‑Pape.
付款後,通常會在 5-7 個工作天內完成送貨。