Haut Brisson St Emilion Grand Cru 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Haut Brisson |
| 酒標名稱: | St Emilion Grand Cru |
| 年份: | 2019 |
| 國家: | France |
| 產區: | Saint-Émilion / Bordeaux |
| 容量: | 750ml |
| 酒精度: | 13.95% |
| 葡萄品種: | Merlot 90%, Cabernet Franc 10%. |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
James Suckling 94; Jeb Dunnuck 92–94+; Wine Advocate (Robert Parker) ~91; Decanter 91; Vinous (Neal Martin) 90–92
品鑑筆記
Aromas of cedar, blackberries, blackberry liqueur, cherry and dark chocolate with hints of tobacco, undergrowth and spice. Silky, savory texture with polished tannins and a long, energetic finish.
搭配食物
Western: roast lamb, rib‑eye, beef stew, mushroom risotto. Asian: Peking duck, char siu (Cantonese roast pork), Korean BBQ (bulgogi), beef hotpot or mushroom hotpot.
釀造方式
Hand-harvested, fermented in stainless steel with sulfur additions; aged ~15 months in French oak (approx. 40% new, 40% 1‑wine, 20% 2‑wine barrels). Soils: clay-limestone, gravel, brown clay-loam.
酒莊資訊
Château Haut‑Brisson (c.18 ha) expanded under Peter Kwok and later managed by Stéphane Schinazi; uses consultants and modern élevage practices; historically grown on gravel/clay‑limestone parcels near Monbousquet.
付款後,通常會在 5-7 個工作天內完成送貨。