Hakurakusei Hiryu Junmai Daiginjo

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Hakurakusei
 
  
 
  
 
   
酒標名稱:
 
   
Hiryu Junmai Daiginjo
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Miyagi Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
葡萄品種:
 
   
Rice (Omachi)
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-10°C
 
  
 
 
 
 

 
獎項及評分
 
Gold — Kura Master 2020 (Junmai Daiginjo category, “Hiryu”); Silver — U. S. National Sake Appraisal 2022 (Junmai Daiginjo)
 

 
品鑑筆記
 
Delicate, light-bodied Junmai Daiginjo with aromas of banana, melon and pineapple, bright citrus acidity, subtle rice umami and a clean, elegant finish.
 

 
搭配食物
 
Western: oysters, seafood pasta, grilled scallops, ceviche, creamy fish dishes. Asian: sushi, sashimi, tempura, shabu-shabu, Chinese steamed fish, light yakimono.
 

 
釀造方式
 
Junmai Daiginjo: highly polished Omachi rice (~40%), slow low-temperature fermentation with koji; no added brewer's alcohol.
 

 
酒莊資訊
 
Produced by Niizawa Brewery (maker of Hakurakusei), founded 1873; known for food-friendly, precise sakes and multiple international awards.