Glyph Molecular Whiskey

 
 
 
  
 
   
類別:
 
   
Spirits
 
  
 
  
 
   
 子類別:  
 
   
Whisky
 
  
 
  
 
   
酒莊:
 
   
Glyph
 
  
 
  
 
   
酒標名稱:
 
   
Molecular Whiskey
 
  
 
  
 
   
國家:
 
   
United States
 
  
 
  
 
   
產區:
 
   
San Francisco, California (Dogpatch)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
43%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
18-20°C
 
  
 
 
 
 

 
獎項及評分
 
SIP Awards 2020 — Platinum; San Francisco World Spirits Competition 2019 — Silver; Beverage Testing Institute (BTI) 2018 — 89 (Silver); Wines & Spirits Wholesalers of America 2019 — Silver; Multiple medals at John Barleycorn and other competitions (2019–2021)
 

 
品鑑筆記
 
Aromatic caramel, vanilla, toasted oak, dark fruit and warm spice with subtle banana esters. Smooth entry, toffee and brown-sugar mid-palate, light earthy/smoky undertones and a warm, medium-length spice finish reminiscent of aged bourbons and sherry-matured malts.
 

 
搭配食物
 
Western: grilled ribeye, smoked pork belly, aged cheddar, charcuterie, dark chocolate. Asian: Peking duck, Korean BBQ (bulgogi), miso-glazed black cod, spicy Sichuan dishes, yakitori.
 

 
釀造方式
 
Neutral grain spirit base is blended with pure, naturally-sourced flavor and aroma molecules identified from aged spirits and assembled 'note-by-note' in a lab; bottled without traditional barrel aging.
 

 
酒莊資訊
 
Glyph is produced by Endless West, a San Francisco startup founded in 2015 by Alec Lee, Mardonn Chua and Josh Decolongon. The company makes molecular spirits in its Dogpatch lab and launched Glyph in 2018.