Garage Wine Co. Soothsayer Single Ferment Cinsault 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Garage Wine Co |
| 酒標名稱: | Soothsayer Ferment Cinsault |
| 年份: | 2020 |
| 國家: | Chile |
| 產區: | Secano Interior — Coelemu (Guarilihue / Itata, Maule) |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | 100% Cinsault |
| 酸度: | 4 |
| Tannins: | 2 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 3 |
| 香氣濃度: | 3 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Wine Advocate (Robert Parker) listed the Soothsayer/Cinsault series with high scores (2020 cited as 91+ in listings) and later vintages 2019–2021 received ~92–93 from Wine Advocate/Vinous; multiple retailers note 91–93 ratings
品鑑筆記
Bright, sappy Cinsault: dark plums, red cherry, redcurrant, orange zest, wet earth and cedar, with stony acidity, juicy fine tannins and a rounded, medium-bodied finish.
搭配食物
Western: charcuterie, roast pork, grilled chicken, pizza, tomato-based pasta, hard cheeses. Asian: Korean BBQ (bulgogi), Chinese char siu, yakitori, teriyaki chicken, ramen with pork broth.
釀造方式
Dry‑farmed old vines; hand/horse vineyard work; native-yeast open-top fermentation with manual punchdowns; slight SO2 post-malolactic; aged one winter in neutral/very-old oak; unfined/unfiltered.
酒莊資訊
Small-batch producer founded by Derek Mossman & Pilar Miranda, focused on old-vine parcels in Maule/Itata; emphasizes regenerative/traditional farming and low-intervention winemaking.
付款後,通常會在 5-7 個工作天內完成送貨。