Frankland Estate Isolation Ridge Shiraz (cellar Release) 2013
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Frankland |
| 酒標名稱: | Isolation Ridge Shiraz (cellar Release) |
| 年份: | 2013 |
| 國家: | Australia |
| 產區: | Frankland River, Western Australia |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Shiraz |
| 酸度: | 3 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Tasting note from James Halliday: 'Time should be kind. ' . Certified organic (Australian Certified Organics). well-regarded by Australian critics and retailers
品鑑筆記
Light–medium-bodied cool-climate Shiraz: peppery and savoury spices, iron/mineral lift, red and black cherry, subtle game and floral hints, fine-grained tannins and a fleshy, lingering finish.
搭配食物
Western: grilled lamb chops, roast beef, beef stew, charred pork shoulder, aged cheddar. Asian: Korean BBQ (bulgogi), char siu, Sichuan pepper beef, teriyaki beef, Malaysian satay, mushroom stir-fries.
釀造方式
Certified-organic fruit; open-tank fermentation with gentle hand plunging and pump-overs, extended maceration; matured ~18 months in large French oak puncheons; light-touch winemaking.
酒莊資訊
Frankland Estate, founded 1988 by Judi Cullam and Barrie Smith; Isolation Ridge vineyard certified organic (since mid‑2000s). Family-run now with Hunter and Elizabeth Smith and winemaker Brian Kent.
付款後,通常會在 5-7 個工作天內完成送貨。