Francesco Clerico Barolo Bussia 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Francesco Clerico |
| 酒標名稱: | Barolo Bussia |
| 年份: | 2019 |
| 國家: | Italy |
| 產區: | Barolo DOCG (Bussia, Monforte d'Alba) - Piedmont |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Nebbiolo |
| 酸度: | 4 |
| Tannins: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
James Suckling 94 (2023); Robert Parker / Wine Advocate ~93 (market listings); widely reviewed by international retailers and critics as a top Barolo Bussia from the 2019 vintage
品鑑筆記
Powerful Bussia: dried cherry, red raspberry, rose petal, tar, licorice and forest‑floor notes. Dense, structured palate with muscular dusty tannins, bright acidity and a long, savory finish.
搭配食物
Western: roasted or braised red meats, osso buco, lamb, game, porcini risotto, aged cheeses. Asian: Peking duck, Korean BBQ (galbi), soy-braised short ribs, mushroom hotpot or miso-glazed dishes.
釀造方式
Certified-organic vineyards; hand-harvested Nebbiolo, temperature‑controlled fermentation with extended maceration, aged mainly in large Slavonian oak casks (some neutral wood) for ~24–36 months, bottled with minimal filtration.
酒莊資訊
Small family estate in Bussia Soprana (Monforte d’Alba). Organic farming since the early 1990s; vineyards include Colonnello, Cicala and Mondoca. Limited-production, family-run operation with historic ties and a winemaking collaboration/management relationship with Ceretto.
付款後,通常會在 5-7 個工作天內完成送貨。