Forts Latour Pauillac 2nd Wine 2011
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Forts Latour |
| 酒標名稱: | Pauillac 2nd Wine |
| 年份: | 2011 |
| 國家: | France |
| 產區: | Pauillac, Bordeaux |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Cabernet Sauvignon 61.5%, Merlot 35%, Petit Verdot 3%, Cabernet Franc 0.5% |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Antonio Galloni (Vinous) 92; Neal Martin (Wine Advocate) 91; Robert Parker (Wine Advocate) 90-92; James Suckling 93; Jancis Robinson 16. 5/20. Drinking window commonly cited ~2018–2042
品鑑筆記
Refined dark-fruited Pauillac with cassis, black cherry, pencil lead and minty/graphite notes. Medium-full body, firm fine tannins, saline minerality and a long, savory finish with spice and leather nuances.
搭配食物
Western: roast lamb, braised beef, duck confit, aged hard cheeses; Asian: Peking duck, Korean BBQ (bulgogi/galbi), char siu, Malaysian beef rendang, miso-glazed eggplant.
釀造方式
Traditional red Bordeaux vinification; parcel selection, stainless/temperature-controlled fermentation, maceration, then 12–18 months ageing in French oak (c.50–60% new).
酒莊資訊
Les Forts de Latour is Château Latour's second wine (first released 1966), made from younger or declassified plots within and around the Enclos in Pauillac, produced with the estate's rigorous viticulture and winemaking standards.
付款後,通常會在 5-7 個工作天內完成送貨。
