Fleur Petrus Pomerol 1996
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Fleur Petrus |
| 酒標名稱: | Pomerol |
| 年份: | 1996 |
| 國家: | France |
| 產區: | Pomerol (Bordeaux) |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Merlot, Cabernet Franc, Petit Verdot |
| 酸度: | 3 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Selected scores for La Fleur-Pétrus 1996: Robert Parker (Wine Advocate) ~89; Wine Spectator listings vary (mid-to-high 80s to low 90s depending on source); Jean‑Marc Quarin ~91–92; general collector/user averages reported ~90–93
品鑑筆記
Pure cherry and plum liqueur with black-fruit, floral and spicy oak notes; earthy/mineral undercurrent, velvety tannins and a tobacco/chocolate finish. Medium-to-full bodied and elegant.
搭配食物
Western: roast lamb, beef tournedos, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu (Cantonese roast pork), braised beef short ribs with soy, mushroom-based noodle dishes.
釀造方式
Estate-bottled Pomerol; traditional fermentation with maceration, matured ~12–16 months in French oak barrels (portion new, est.), filtered and bottled at the château.
酒莊資訊
Château La Fleur-Pétrus (Établissements Jean‑Pierre Moueix) – historic Pomerol estate adjacent to Pétrus; c.18–19 ha on gravel and deep clay soils; owned by the Moueix family since 1950.
付款後,通常會在 5-7 個工作天內完成送貨。