Fingers Crossed Head Held High Grenache 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Fingers Crossed |
| 酒標名稱: | Head Held High Grenache |
| 年份: | 2020 |
| 國家: | United States |
| 產區: | Santa Barbara County (Bien Nacido & Sanford & Benedict Vineyards, Santa Ynez/Santa Maria) |
| 容量: | 750ml |
| 酒精度: | 15.8% |
| 葡萄品種: | 77% Grenache, 10% Mourvèdre, 9% Syrah, 4% white varieties (Chardonnay, Roussanne, Marsanne) |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Jeb Dunnuck: 98 (2023); Lisa Perrotti-Brown/The Wine Independent: 98; Robert Parker/Wine Advocate: 96
品鑑筆記
Perfumed red and black fruits (blueberry, blackberry, Morello cherry), lavender, bergamot, fennel and tar. Full-bodied, graphite-laced fruit with powdery tannins, seamless acidity and a long, earthy, spicy finish.
搭配食物
Western: roast lamb, grilled beef, braised short ribs, aged Manchego or other hard cheeses. Asian: Korean BBQ (bulgogi), char siu BBQ pork, spicy Sichuan mapo tofu, grilled teriyaki dishes.
釀造方式
51% whole-cluster fermentation; aged 20 months in French oak (25% new); bottled July 2022. Small-lot vinification focused on Rhône-style blending.
酒莊資訊
Fingers Crossed (Nicolas & Julia Krankl) — a boutique California project sourcing top Santa Barbara County sites to produce small-run Rhône-style wines.
付款後,通常會在 5-7 個工作天內完成送貨。