Figeac St Emilion Gcc 2018
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Figeac |
| 酒標名稱: | St Emilion Gcc |
| 年份: | 2018 |
| 國家: | France |
| 產區: | Saint-Émilion, Bordeaux (Libournais) |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Merlot 37%, Cabernet Sauvignon 33%, Cabernet Franc 30% |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Key scores: Robert Parker (Wine Advocate) 97 (Lisa Perrotti‑Brown); Wine Spectator ~97–98 (James Molesworth); James Suckling 98–99; Jancis Robinson 18/20; Decanter 97–99
品鑑筆記
Pure black and red fruit (cassis, plum, blackberry) with violets, cedar, tobacco and graphite. Medium–full-bodied, fine-grained tannins, bright freshness and chalky minerality leading to a long, savory finish.
搭配食物
Western: roasted beef, lamb, venison, mushroom ragout, aged hard cheeses. Asian: Peking duck, char siu, bulgogi (Korean BBQ), teriyaki beef, mushroom-based Chinese or Japanese dishes.
釀造方式
Hand-harvested; plot-by-plot vinification in stainless steel and wood; gentle extraction and malolactic fermentation; aged ~15–18 months in French oak (high proportion new oak).
酒莊資訊
Château Figeac, a historic Premier Grand Cru Classé estate (Manoncourt family), 41 ha planted on gravel/silex and blue clay soils; committed to HVE/environmental practices and modern gravity-fed winemaking.
付款後,通常會在 5-7 個工作天內完成送貨。