Figeac St Emilion Gcc 1994
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Figeac |
| 酒標名稱: | St Emilion Gcc |
| 年份: | 1994 |
| 國家: | France |
| 產區: | Saint-Émilion, Bordeaux |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Cabernet Sauvignon 35%, Cabernet Franc 35%, Merlot 30% |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 3 |
| 香氣濃度: | 3 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Wine Spectator 88; Robert Parker/Wine Advocate 84 (Wine Advocate #109, Feb 1997); Falstaff 87 (tasting 2012); Jean-Marc Quarin 88 (2005)
品鑑筆記
Shows cedar, blackcurrant, tobacco, green pepper and forest-floor; pronounced oak and mint notes. Medium-bodied with firm, drying tannins, brambly dark fruit and a mid-weight, slightly austere profile; ends with a savory, cedar-tinged finish.
搭配食物
Western: roast beef, lamb, venison/game, beef fillet with foie gras, truffle dishes, mushroom risotto. Asian: Peking duck, char siu, Korean BBQ (bulgogi), soy-braised beef, rich mushroom hotpots.
釀造方式
Traditional Bordeaux vinification: destemmed grapes, controlled-temperature fermentation, malolactic fermentation, aged ~15–18 months in French oak barrels (significant new oak), then bottled after maturation.
酒莊資訊
Château Figeac (Manoncourt family) is a historic Saint-Émilion estate (c. 54 ha) on gravel soils, noted for its high Cabernet proportion. In 1994 it was ranked 1er Grand Cru Classé B; promoted to A in 2022.
付款後,通常會在 5-7 個工作天內完成送貨。