Felsina Berardenga Chianti Classico Ris 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Felsina |
| 酒標名稱: | Berardenga Chianti Classico Ris |
| 年份: | 2020 |
| 國家: | Italy |
| 產區: | Chianti Classico (Castelnuovo Berardenga), Tuscany |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | 100% Sangiovese |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
High critical scores: Wine Spectator ~94; James Suckling ~94; Robert Parker/The Wine Advocate ~93. Listed in Wine Spectator Top 100 (2023) and widely praised for structure and aging potential
品鑑筆記
Fresh cherry and wild red berries with lavender, mint and rosemary; earth, iron and tobacco notes, baking spice and a mineral undercurrent. Bright acidity, supple yet firm tannins and a long, savory finish.
搭配食物
Western: bistecca alla Fiorentina, roast lamb, tomato-based pastas (ragù), aged Pecorino or Parmesan. Asian: Peking duck, char siu, Korean BBQ (bulgogi), tomato-based Chinese braises, grilled yakitori.
釀造方式
Hand-harvested Sangiovese; destemmed and fermented in stainless steel (12–16 days at ~28–30°C) with programmed punchdowns; matured mainly in medium Slavonian oak (plus some used barrels) for about 12 months, then bottled and rested.
酒莊資訊
Fèlsina, founded mid-1960s in Castelnuovo Berardenga, produces estate Sangiovese from vineyards at 320–420m. Berardenga was first released in 1967 and is a core Chianti Classico label alongside Rancia and Fontalloro.
付款後,通常會在 5-7 個工作天內完成送貨。