Frank Cornelissen Susucaru Rosso 2022
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | F Cornelissen |
| 酒標名稱: | Susucaru Rosso |
| 年份: | 2022 |
| 國家: | Italy |
| 產區: | Mount Etna, Sicily (Terre Siciliane IGT). |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Nerello Mascalese (≈85%), Nerello Cappuccio, Alicante Bouschet, Minella (Minnella), Uva Francesca. |
| 酸度: | 4 |
| Tannins: | 2 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 3 |
| 香氣濃度: | 3 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
Kerin O'Keefe — 92 ; Decanter (James Button) — 91 (tank sample)
品鑑筆記
Bright red fruits (raspberry, cherry, pomegranate), wet-stone minerality and saline edge, white pepper and subtle licorice; lively acidity, textured yet approachable with soft tannins and a refreshing finish.
搭配食物
Western: pizza, tomato-based pasta, roasted pork, charcuterie, grilled salmon, mushroom risotto. Asian: teriyaki chicken, yakitori, Korean BBQ, mild Sichuan or Thai dishes, pork gyoza, tuna sushi.
釀造方式
Organic/biodynamic, hand-harvested; indigenous “pied-de-cuve” fermentation with ~30 days skin contact; aged in large neutral epoxy/cement tanks; bottled unfined/unfiltered with minimal SO2.
酒莊資訊
Frank Cornelissen, Belgian-born winemaker on Mount Etna; farms c.19–24 ha biodynamically with a low-intervention, natural-wine philosophy. Susucaru is his entry-level field blend from younger/varied contrade.
付款後,通常會在 5-7 個工作天內完成送貨。