Frank Cornelissen Munjebel Rosso Va 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | F Cornelissen |
| 酒標名稱: | Munjebel Rosso Va |
| 年份: | 2019 |
| 國家: | Italy |
| 產區: | Etna, Sicily |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Nerello Mascalese |
| 酸度: | 5 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Widely praised by critics and retailers; selected reviews include Vinous (92 for MunJebel Rosso 2019), Jancis Robinson (16. 5/20 for MunJebel VA 2019) and Wine Advocate listings (~93 for select Munjebel releases)
品鑑筆記
Perfumed red-fruit and floral bouquet—cherry, raspberry, rose and violet—layered with orange peel, wild herbs and volcanic mineral. Medium–full body, fine-grained tannins, savory stony minerality and a long, lively finish.
搭配食物
Western: roast chicken, braised lamb, grilled beef, mushroom risotto, aged pecorino; Asian: Peking duck, char siu, Korean BBQ (bulgogi), miso ramen, spicy Sichuan pork belly.
釀造方式
Destemmed, indigenous-yeast fermentation with ~50–60 days skin contact; aged ~18 months in large neutral vats/epoxy tanks, then further bottle aging. Minimal/no added SO2, unfined and lightly filtered.
酒莊資訊
Produced by Frank Cornelissen from ungrafted, very old Nerello Mascalese vines (avg ~90–100 years) in three high-altitude 'Vigne Alte' sites (Tartaraci, Rampante Soprana, Barbabecchi) on Etna; organic/biodynamic, volcanic basalt soils.
付款後,通常會在 5-7 個工作天內完成送貨。