Frank Cornelissen Munjebel Rosso Mc 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | F Cornelissen |
| 酒標名稱: | Munjebel Rosso Mc |
| 年份: | 2019 |
| 國家: | Italy |
| 產區: | Etna (Contrada Monte Colla), Sicily |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Nerello Mascalese |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Aperitif. no scored Munjebel MC ~93–94 points in past tastings; critics and retailers frequently rate it in the low‑to‑mid 90s and note 5–12 years ageing potential (vintage dependent)
品鑑筆記
Red cherry and blackberry, citrus peel, wild herbs and volcanic minerality; subtle spice, refined tannins and a persistent, mineral-driven finish.
搭配食物
Western: roast lamb, grilled or braised beef, mushroom risotto, aged pecorino, tomato-based pasta. Asian: Peking duck, char siu, Korean bulgogi/galbi, spicy Sichuan beef, umami-rich miso dishes.
釀造方式
Natural/biodynamic approach: indigenous yeasts, destemmed fruit with extended skin maceration (~30–60 days), spontaneous fermentation and ageing in fiberglass/used barrels/cement with minimal or no added sulphites.
酒莊資訊
Frank Cornelissen, Belgian-born winemaker on Mount Etna; small-production, old-vine Nerello Mascalese from steep, terraced Monte Colla plots. Philosophy: minimal intervention—"Before being good a wine must be true."
付款後,通常會在 5-7 個工作天內完成送貨。