Frank Cornelissen Munjebel Rosso FM 2018
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | F Cornelissen |
| 酒標名稱: | Munjebel Rosso Fm |
| 年份: | 2018 |
| 國家: | Italy |
| 產區: | Etna, Sicily (Terre Siciliane IGT) |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Nerello Mascalese |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Selected notes: James Suckling ~96 ; Jancis Robinson ~16. 5/20 tasting notes; positive reviews from Vinous and specialist importers for FM bottlings (highly rated among Munjebel single-vineyard cuvées)
品鑑筆記
Elegant, medium-bodied Nerello Mascalese: bright cherry and pomegranate, dried rose and herbs, volcanic ash/minerality, light spice and cocoa; fine, sandy tannins and a persistent, saline finish.
搭配食物
Western: roast lamb, grilled pork, mushroom risotto, aged pecorino, tomato-based pasta, wood-fired pizza. Asian: miso-glazed fish or aubergine, Korean bulgogi or BBQ pork, Peking duck, milder Sichuan dishes.
釀造方式
Hand-harvested fruit from Feudo di Mezzo; indigenous-yeast fermentation with extended skin contact (~6–8 weeks); minimal-intervention, low/near-zero added sulfur; aged in neutral vessels (steel/amphora).
酒莊資訊
Frank Cornelissen, Dutch-born winemaker on Mt. Etna since 2001; farms old, often ungrafted vines on volcanic soils using organic/minimal-intervention practices to express terroir.
付款後,通常會在 5-7 個工作天內完成送貨。