Frank Cornelissen Munjebel Rosso Cr 2017
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | F Cornelissen |
| 酒標名稱: | Munjebel Rosso Cr |
| 年份: | 2017 |
| 國家: | Italy |
| 產區: | Mount Etna / Terre Siciliane (Contrada Campo Re) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Nerello Mascalese |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Reported reviews: Wine Advocate ~91 (2017, cited by trade sources); Decanter single tasting review; strong high scores for later Munjebel CR vintages from Vinous and James Suckling (2020: VN 94, JS 95) — Munjebel single-cru bottlings widely praised by critics
品鑑筆記
Fresh red and black cherry, raspberry, wild herbs, rose stem, anise and volcanic mineral smoke; firm tannins, bright acidity and a long, savory finish with subtle spice and earthy undergrowth.
搭配食物
Western: grilled/roasted lamb, aged beef, venison stew, mushroom risotto, ragu pasta. Asian: Peking duck, char siu, Korean bulgogi, spicy Sichuan lamb, miso-glazed aubergine.
釀造方式
Hand-harvested, light destemming and crushing; native-yeast fermentation with extended skin contact (~50–60 days); aged in large neutral tanks/epoxy and occasional amphora; minimal added SO2, coarse filtration, bottled unfined.
酒莊資訊
Produced by Frank Cornelissen at his Etna estate (Solicchiata/Passopisciaro). Focus on pre-phylloxera/ungrafted old-vine Nerello Mascalese from high-elevation contrade; champion of low-intervention, natural winemaking since early 2000s.
付款後,通常會在 5-7 個工作天內完成送貨。