Frank Cornelissen Munjebel Rosso 2021
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | F Cornelissen |
| 酒標名稱: | Munjebel Rosso |
| 年份: | 2021 |
| 國家: | Italy |
| 產區: | Etna (Northern Valley), Sicily. |
| 容量: | 750ml |
| 酒精度: | 15% |
| 葡萄品種: | 100% Nerello Mascalese. |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Vinous: 93 pts (Eric Guido) for Munjebel Rosso (2021). Widely praised by critics for freshness, minerality and tannic structure
品鑑筆記
Bright red and wild berry fruits (raspberry, cherry), dried herbs, blood-orange citrus, volcanic ash/mineral notes, fine dusty tannins and lively acidity with a savory finish. (≈50 words)
搭配食物
Roasted lamb, grilled pork chops, mushroom risotto, aged pecorino or Parmigiano; Asian pairings: Korean BBQ (bulgogi), soy-miso glazed pork, Peking duck, earthy shiitake or miso-based dishes.
釀造方式
Destemmed and lightly crushed; fermentation begins with a pied-de-cuve using indigenous yeasts, extended skin contact ~50–60 days; aged in large neutral epoxy/cement tanks (1,500–7,000L); bottled unfined and lightly filtered; minimal or variable sulfur additions.
酒莊資訊
Frank Cornelissen (est. 2001) farms ~19–24 ha on Etna’s northern slopes with low-intervention organic practices, old vines, some biodynamic approaches and high-altitude vineyards (≈550–930 m). Known for minimal-intervention, terroir-driven wines.
付款後,通常會在 5-7 個工作天內完成送貨。