Frank Cornelissen Munjebel Perpetuum 2

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
F Cornelissen
 
  
 
  
 
   
酒標名稱:
 
   
Munjebel Perpetuum 2
 
  
 
  
 
   
國家:
 
   
Italy
 
  
 
  
 
   
產區:
 
   
Mount Etna, Sicily (contrade Piano dei Daini / Crasà)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14.5%
 
  
 
  
 
   
葡萄品種:
 
   
Nerello Mascalese 100%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
14-16°C
 
  
 
 
 
 

 
獎項及評分
 
widely sold and described by natural-wine merchants and fine-wine retailers (Natural Wine Company, Berry Bros & Rudd, specialist merchants). Alcohol listed 14. 5–15% across retailers
 

 
品鑑筆記
 
Fresh red cherry and raspberry with volcanic minerality, tobacco, spice and light earthiness; medium-bodied, lively acidity, fine-grained tannins and a savory, persistent finish.
 

 
搭配食物
 
Western: roast pork, lamb, mushroom risotto, tomato-based pasta, pizza. Asian: char siu or hoisin duck, teriyaki/grilled yakitori, Korean BBQ, Sichuan-style dishes, miso-glazed eggplant.
 

 
釀造方式
 
Solera/“Perpetuum” blend of multiple vintages; spontaneous indigenous-yeast fermentation, ~50 days skin maceration, aged in large neutral fiberglass/epoxy tanks (7,000L), minimal or no SO2, unfined/unfiltered.
 

 
酒莊資訊
 
Produced by Frank Cornelissen, an Etna natural-wine pioneer focused on low-intervention, organic/biodynamic farming; uses old Nerello vines (avg. 60+ years) from Etna contrade.