Enasan Junmai Daiginjo Sumikawa

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Enasan
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Sumikawa
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Gifu (Nakatsugawa)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15.5%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-15°C
 
  
 
 
 
 

 
獎項及評分
 
Listed in the International Wine Challenge
 

 
品鑑筆記
 
Aromatic junmai daiginjo with crisp apple and pear aromas, light pear flavors, gentle vanilla-cream note and a clean, dry finish.
 

 
搭配食物
 
Sushi, sashimi, tempura, grilled white fish; roasted chicken, creamy mozzarella or seafood pasta; Asian: yakitori, lightly seasoned nabemono, miso-glazed fish.
 

 
釀造方式
 
Junmai Daiginjo: brewed from Yamadanishiki rice, polished to ~40%, cold fermentation and traditional koji process; pasteurized and bottled for aromatic clarity.
 

 
酒莊資訊
 
Produced by Hazama Shuzo (Enasan), a Nakatsugawa brewery dating to the 1800s; consultant/mentor brewer Yoshifumi/Takahumi Sumikawa involved in production. Moderate annual output focused on junmai-style daiginjo.