Enasan Junmai

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Enasan
 
  
 
  
 
   
酒標名稱:
 
   
Junmai
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Gifu Prefecture (Nakatsugawa)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
5-40°C
 
  
 
 
 
 

 
獎項及評分
 
IWC Sake — Junmai Trophy / category winner (Enasan Junmai). Sakenomy listing and user rating ~3. 6/5
 

 
品鑑筆記
 
Clean, blue-banana and pear aromas; light, refreshing junmai body with gentle rice umami, subtle fruity sweetness and a crisp, clean finish.
 

 
搭配食物
 
Sashimi, sushi, tempura, grilled fish, yakitori; Western: oysters, soft cheeses (Camembert/Brie), roasted chicken, mushroom risotto, pork belly.
 

 
釀造方式
 
Junmai (no added distilled alcohol). Brewed from Yamada Nishiki rice polished to ~60%, fermented with koji and yeast using traditional methods; typically pasteurized before bottling.
 

 
酒莊資訊
 
Produced by Hazama Shuzo (brand: Enasan) in Nakatsugawa; brewery founded in the Edo period (c.1820), merged with Maruto Mizutani and shifted to junmai-style production in recent years.