Du Tertre Margaux 5eme Cru (ex Château 2023) 1998
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Du Tertre |
| 酒標名稱: | Margaux 5eme Cru (ex Château 2023) |
| 年份: | 1998 |
| 國家: | France |
| 產區: | Margaux, Bordeaux |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Contemporary praise as a strong "sleeper" of the 1998 vintage (Robert Parker/Wine Advocate tasting note). Decanter and other trade sources note an aromatic bouquet and good structure. No single universal numeric consensus located for the 1998; typical critics' band for Du Tertre vintages of this era is roughly high-80s to low-90s
品鑑筆記
Black cherry, ripe plum, violet and tobacco on the nose; concentrated blackberry and jammy red-fruit flavors with earthy, cedar and grilled spice notes. Silky, clear texture, medium–full body, polished tannins and a long savory finish.
搭配食物
Western: roast lamb, beef ribeye, duck confit, aged hard cheeses. Asian: Peking duck, Korean BBQ (bulgogi), char siu, beef rendang or miso-glazed aubergine.
釀造方式
Traditional Bordeaux vinification: fermented in temperature-controlled vats, malolactic conversion, aged 12–18 months in oak barrels (portion new), blended from estate parcels.
酒莊資訊
Historic 52‑ha Margaux estate (Classified Cinquième Cru, 1855). Purchased and modernized in 1997 by Eric Albada Jelgersma; vines average ~40 years; produces main wine and second wine Les Hauts du Tertre.
付款後,通常會在 5-7 個工作天內完成送貨。