Du Tertre Margaux 5eme Cru 2018
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Du Tertre |
| 酒標名稱: | Margaux 5eme Cru |
| 年份: | 2018 |
| 國家: | France |
| 產區: | Margaux (Bordeaux) |
| 容量: | 1500ml |
| 酒精度: | 14.5% |
| 葡萄品種: | 40% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, 14% Petit Verdot |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Key scores: James Suckling 94–95, Wine Spectator 94, Falstaff 94, Decanter ~92, Wine Advocate (Lisa Perrotti-Brown) 90; multiple high reviews noting structure, ripe fruit and aging potential
品鑑筆記
Ripe black fruits (cassis, plum) and dark cherry with floral lift, cedar, graphite and tobacco. Velvety texture, integrated oak, fine firm tannins and a long saline, incense-tinged finish.
搭配食物
Western: roast lamb, beef tenderloin, duck confit, grilled ribeye, hard cheeses (Comté, aged cheddar). Asian: Peking duck, char siu (Cantonese BBQ pork), Korean bulgogi, Sichuan pepper beef, miso-glazed aubergine.
釀造方式
Hand-harvested, fermented in temperature-controlled vats with malolactic conversion; aged ~14–18 months in oak (≈50% new), including foudres; strict selection with significant volume to second wine.
酒莊資訊
Château du Tertre is a 5ème Cru Classé (1855) in Margaux with ~52 ha of vines in one block; long history under Eric Albada-Jelgersma and managed by Alexander Van Beek. Produces second wine Les Hauts du Tertre.
付款後,通常會在 5-7 個工作天內完成送貨。