Drouhin-Laroze Gevrey Chambertin 1er Cru Clos Prieur 2021
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Drouhin-Laroze |
| 酒標名稱: | Gevrey 1er Cru Clos Prieur |
| 年份: | 2021 |
| 國家: | France |
| 產區: | Gevrey‑Chambertin, Côte de Nuits, Burgundy |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Critic notes for the 2021 Clos Prieur include Neal Martin (Vinous) 92–94, Burghound 89–92, Jasper Morris 90–93; Reviews and scores as reported by trade sources
品鑑筆記
Concentrated red and black cherry, Morello cherry, forest‑floor and subtle spice. Silky, tender tannins, mineral lift and a precise, lingering, slightly peppery finish (medium‑full body).
搭配食物
Western: roast duck, coq au vin, chapon farci with ceps, beef bourguignon, medium‑aged cheeses. Asian: Peking/roast duck, char siu or hoisin pork, miso‑glazed salmon, shiitake/mushroom soba or ramen.
釀造方式
Hand‑harvested Pinot Noir; short cold soak, native yeast fermentation with gentle pigeage/remontage; partial whole‑cluster inclusion (c.15–30%); élevage in French oak for ~16–18 months with a substantial portion of new barrels (40–60% reported for some vintages).
酒莊資訊
Drouhin‑Laroze, family estate founded 1850 run by Nicolas & Caroline Drouhin. Their Clos‑Prieur parcel is 0.30 ha (planted 1954, partly replanted 2003), east‑facing on limestone with entrocs at ~280m.
付款後,通常會在 5-7 個工作天內完成送貨。