Drouhin-Laroze Gevrey Chambertin 1er Cru Clos Prieur 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Drouhin-Laroze |
| 酒標名稱: | Gevrey 1er Cru Clos Prieur |
| 年份: | 2020 |
| 國家: | France |
| 產區: | Burgundy — Gevrey‑Chambertin (Côte de Nuits) |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 3 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Falstaff 94 pts (Anne Krebiehl); positive notes from Jasper Morris; merchant notes citing drinking window ~2025–2043 and praise for concentrated fruit and silky tannins
品鑑筆記
Deep cherry-red with black and stewed fruit, Morello cherry, peppery vanilla and subtle humus. Silky, tender tannins, concentrated mid-palate and a precise, silky finish with saline lift.
搭配食物
Western: roast capon with mushrooms, beef bourguignon, lamb, duck confit, mushroom risotto, aged Comté or Brie. Asian: Peking duck, char siu pork, soy/ginger glazed duck, miso aubergine, shiitake & soba dishes.
釀造方式
Traditional Burgundian vinification using indigenous yeasts; maceration/fermentation in small vats and aging 14–18 months in oak (≈40% new Allier/Nivernais), light–medium toast.
酒莊資訊
Domaine Drouhin‑Laroze is a family domaine in Gevrey‑Chambertin. Their Clos Prieur parcel is about 0.30 ha (planted 1954), east‑facing on limestone soils at ~280m; estate holds multiple 1er and Grand Cru plots.
付款後,通常會在 5-7 個工作天內完成送貨。