Dom Trapet P&F Latricieres Chambertin Grand Cru 2014
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Dom Trapet P&F |
| 酒標名稱: | Latricieres Chambertin Grand Cru |
| 年份: | 2014 |
| 國家: | France |
| 產區: | Burgundy — Gevrey‑Chambertin (Latricières‑Chambertin Grand Cru) |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Notable press: Vinous listings commonly show ~94 for Trapet Latricières vintages ; Berry Bros product notes and retailer pages list 13–13. Decanter and other critics have given Latricières cru wines mid‑90s for strong vintages
品鑑筆記
Pure red and dark cherry, and raspberry with mineral, smoke, licorice and subtle oak spice; elegant, fresh acidity, silky but present tannins and a long, terroir-driven finish.
搭配食物
Roast duck, beef ribeye, game birds (quail/pigeon), mushroom risotto; Asian pairings: Peking duck, soy‑braised beef, miso‑glazed aubergine, char siu or Korean BBQ beef.
釀造方式
Hand‑harvested, sorted; partial whole‑cluster fermentation (~40–65% depending on vintage); indigenous yeasts; gentle extraction; aged ~14–18 months in French oak (approx. 40–60% new).
酒莊資訊
Domaine Trapet Père & Fils (Jean‑Louis Trapet) is a long‑established Gevrey domaine (holdings since 1870); biodynamic farming since the 1990s and estate‑led bottlings of several Grand Crus.
付款後,通常會在 5-7 個工作天內完成送貨。