Dom Trapet P&F Gevrey Chambertin Ostrea 2017
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Dom Trapet P&F |
| 酒標名稱: | Gevrey Chambertin Ostrea |
| 年份: | 2017 |
| 國家: | France |
| 產區: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 15-17°C |
獎項及評分
James Suckling 94 (2017); Vinous 90–92; Wine Advocate/Robert Parker 90–92 (various critics); additional favorable reviews from Decanter and other critics
品鑑筆記
Broody red/black fruit (blackberry, bilberry, strawberry) with chalky oyster‑shell minerality, earth, truffle and tobacco notes; fine acidity, supple ripe tannins and a long, mineral finish (medium-bodied).
搭配食物
Western: roast duck, porcini mushroom risotto, beef bourguignon, roast game, charcuterie. Asian: Peking duck, char siu, miso‑glazed eggplant, shiitake/mushroom stir‑fries, Korean BBQ (grilled beef).
釀造方式
Biodynamic viticulture, hand‑harvested; partial whole‑cluster fermentation (~30–40%) on native yeasts in open vats, minimal SO₂ and ageing in mostly used French oak.
酒莊資訊
Trapet Père & Fils is a long‑established Gevrey domaine (family holdings since the 1800s) owning old‑vine parcels (some planted c.1919) on marly soils rich in fossilised oyster shells (hence “Ostrea”).
付款後,通常會在 5-7 個工作天內完成送貨。