Destiny Bay Mystae (aged Release) 2013
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Destiny Bay |
| 酒標名稱: | Mystae (aged Release) |
| 年份: | 2013 |
| 國家: | New Zealand |
| 產區: | Waiheke Island (Auckland) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot |
| 酸度: | 3 |
| Tannins: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 15-18°C |
獎項及評分
Notable scores for the 2013 release include James Suckling 98/100, Bob Campbell MW ~97/100 and Robert Parker's Wine Advocate ~92/100
品鑑筆記
Crimson with violet edges. Aromas of blackcurrant, licorice, graphite and cedar. Full-bodied palate of dark plum, dark chocolate, golden‑syrup oak and savory spice, with polished, persistent tannins and a long, perfumed finish.
搭配食物
Western: grilled ribeye, roast lamb, braised short ribs, aged cheddar. Asian: Korean BBQ (bulgogi/galbi), Cantonese roasted duck, beef rendang, rich noodle dishes.
釀造方式
Hand-harvested fruit fermented in small batches; matured 10–15 months in 50% French and 50% American oak (c.60% new, 40% 1–2 year); minimally filtered and bottle‑aged prior to release.
酒莊資訊
Small, high‑quality estate on Waiheke Island producing Bordeaux-style blends; limited production, sustainably managed and focused on long‑ageing Cabernet blends.
付款後,通常會在 5-7 個工作天內完成送貨。