Dassai 23 Junmai Daiginjo

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Dassai
 
  
 
  
 
   
酒標名稱:
 
   
23 Junmai Daiginjo
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Yamaguchi Prefecture (Iwakuni), Chugoku
 
  
 
  
 
   
容量:
 
   
1800ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-10°C
 
  
 
 
 
 

 
獎項及評分
 
Decanter 94 pts; Wine Advocate ~93 pts; International Wine Challenge 2013 Trophy; International Sake Challenge Best Junmai Daiginjo 2012 & 2013; LA Intl Wine & Spirits Competition Best of Class 2012
 

 
品鑑筆記
 
Fragrant Junmai Daiginjo with floral, melon and pear aromas, hint of honey and coconut. Silky, slightly sweet mid-palate and a clean, elegant long finish.
 

 
搭配食物
 
Sushi, sashimi, oysters, ceviche, steamed or grilled white fish, tempura, creamy cheeses, light salads, delicate Asian seafood dishes (Japanese, Chinese dim sum).
 

 
釀造方式
 
Junmai Daiginjo brewed from Yamada Nishiki rice polished to 23%: koji, yeast, rice and water only; small-batch, precision-polished, temperature-controlled fermentation.
 

 
酒莊資訊
 
Produced by Asahi Shuzo (Dassai), a family brewery based in Iwakuni, Yamaguchi. Known for premium Junmai Daiginjo and modern craft techniques since post‑war reestablishment in 1948.