Dal Forno Vigna Sere 2004
| 類別: | Sweet Wines |
| 子類別: | Red Wines |
| 酒莊: | Dal Forno |
| 酒標名稱: | Vigna Sere |
| 年份: | 2004 |
| 國家: | Italy |
| 產區: | Veneto (Valpolicella / Illasi) |
| 容量: | 375ml |
| 酒精度: | 14% |
| 葡萄品種: | 60% Corvina, 10% Corvinone, 5% Rondinella, 15% Croatina, 10% Oseleta |
| 酸度: | 3 |
| Tannins: | 3 |
| 甜度: | 5 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
Notable scores: Robert Parker (Wine Advocate) 99/100; Vinous ~96/100; Wine Enthusiast ~94/100; Wine Spectator ~90/100. Producer notes: released only in select years (1988,1990,1994,1997,2003,2004)
品鑑筆記
Immensely opulent and concentrated: black plum, black cherry, raisin, dark chocolate, espresso and spice, with truffle, tobacco and leather notes. Syrupy sweetness balanced by refined tannins and bright acidity, finishing very long and persistent.
搭配食物
Western: dark/bittersweet chocolate desserts, chocolate soufflé, blue or aged cheeses, foie gras, roasted game. Asian: Peking duck, hoisin-glazed pork, char siu, red-braised pork, spiced desserts with nuts and sesame.
釀造方式
Select very-ripe grapes (from Amarone vineyards), partial drying on-vine/air-dried, ~4 months appassimento. Fermented in stainless steel (~28°C) with extended maceration, aged in new American oak barriques for ~24 months.
酒莊資訊
Dal Forno Romano (Illasi/Tregnago) — family-run estate famed for high-quality Amarone; Vigna Seré produced only in exceptional years as a flagship passito expression.
付款後,通常會在 5-7 個工作天內完成送貨。