Dal Forno Amarone Della Valpolicella 2017

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Dal Forno
 
  
 
  
 
   
酒標名稱:
 
   
Amarone Della Valpolicella
 
  
 
  
 
   
年份:
 
   
2017
 
  
 
  
 
   
國家:
 
   
Italy
 
  
 
  
 
   
產區:
 
   
Amarone della Valpolicella (Valpolicella, Veneto)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
葡萄品種:
 
   
60% Corvina, 10% Corvinone, 5% Rondinella, 15% Croatina, 10% Oseleta
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Major critic scores for the 2017: James Suckling 98, Vinous (Eric Guido) 97, Wine Spectator 95, Decanter 96, Veronelli ~97, Doctor Wine ~99. widely featured in top wine lists
 

 
品鑑筆記
 
Concentrated black cherry, dried fig, licorice, dark chocolate, espresso, leather and dried rose; velvety, powerful palate with bright acidity, polished firm tannins and a very long mineral finish.
 

 
搭配食物
 
Western: braised short ribs, ossobuco, venison stew, aged Parmigiano, blue cheese, dark chocolate desserts. Asian: Peking duck, char siu, Korean BBQ short ribs, spicy Szechuan beef, hoisin-glazed pork.
 

 
釀造方式
 
Appassimento (grape drying ~70–80 days), stainless-steel fermentation at ~28°C with ~15 days maceration, slow fermentation/ageing in new French and American oak; 2017 aged ~24 months in barriques (50/50 French/American).
 

 
酒莊資訊
 
Founded by Romano Dal Forno in 1983, now run by son Marco. 34 ha (18 owned) in Val d'Illasi; high-density plantings, low yields, proprietary drying rooms; famed for small-production, collector-focused Amarone and Valpolicella.