Dal Forno Amarone Della Valpolicella 2016

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Dal Forno
 
  
 
  
 
   
酒標名稱:
 
   
Amarone Della Valpolicella
 
  
 
  
 
   
年份:
 
   
2016
 
  
 
  
 
   
國家:
 
   
Italy
 
  
 
  
 
   
產區:
 
   
Amarone della Valpolicella (Monte Lodoletta), Veneto
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
16.5%
 
  
 
  
 
   
葡萄品種:
 
   
60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
5
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Major critic scores: Vinous 98 (Eric Guido), James Suckling 98, Decanter 98, Falstaff 98, Wine Advocate (Monica Larner) 97; Wine Spectator ~95. widely praised for ageing potential (drink 2026–2045+)
 

 
品鑑筆記
 
Inky, ultra-concentrated Amarone: dried black cherries, baked plum, black currant, dark chocolate, tobacco, leather, dried violets and balsamic-savoury spice. Massive density, high alcohol and firm, chewy tannins with a very long salted‑chocolate finish.
 

 
搭配食物
 
Western: braised beef, osso buco, venison, aged Parmigiano-Reggiano, mushroom risotto. Asian: Peking duck, char siu, soy-braised short ribs, Korean BBQ, Chinese five-spice braises, rich mushroom/umami dishes.
 

 
釀造方式
 
Grapes are air-dried (appassimento) ~70–80 days, fermented in temperature-controlled steel with extended maceration, then slow fermentation/finishing in new French and American barriques and ~36 months oak ageing, followed by additional bottle ageing.
 

 
酒莊資訊
 
Founded by Romano Dal Forno in 1983; 34 ha estate (18 ha owned) around Lodoletta. Influenced by Giuseppe Quintarelli; Marco Dal Forno now runs the estate. Monte Lodoletta is the single-vineyard flagship.