Domaine de la Vougeraie Vosne Romanee Aux Champs Perdrix 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | D. Vougeraie |
| 酒標名稱: | Vosne Romanee Aux Champs Perdrix |
| 年份: | 2019 |
| 國家: | France |
| 產區: | Vosne-Romanée, Côte de Nuits, Burgundy (Côte d'Or) |
| 容量: | 1500ml |
| 酒精度: | 13% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 13-14°C |
獎項及評分
Vinous 90–92 (Vinous/Vinous review reported); Burghound 89–92; Jasper Morris/Inside Burgundy 93–95 notes on quality; noted as tiny 0. 14 ha parcel and often bottled only in magnum (sources: Vinous, Burghound, KLwines, Berry Bros. , Domaine de la Vougeraie)
品鑑筆記
Medium-bodied Pinot Noir with red and dark berry fruits, violet florals, peppery and clove spice, woodland/earthy notes, silky tannins, crisp acidity and a long, mineral-tinged finish with a subtle whole-cluster leafiness.
搭配食物
Western: roast duck, Poulet de Bresse, mushroom risotto, beef bourguignon, charcuterie, roasted pork; Asian: Peking duck, char siu (Cantonese BBQ pork), Korean bulgogi, mushroom-based Japanese dishes, braised Chinese-style pork (hong shao rou).
釀造方式
Hand-harvested from a tiny parcel; 100% whole-cluster vinification, natural yeasts, aged in French oak barrels (approx. 12–16 months) with a portion of new oak; released primarily in magnum.
酒莊資訊
Domaine de la Vougeraie — family-owned Boisset estate (created 1999) practicing organic/biodynamic viticulture. Aux Champs Perdrix is a 0.14 ha parcel above La Grande Rue on limestone-clay soils, older vines, tiny production.
付款後,通常會在 5-7 個工作天內完成送貨。