D'Arenberg Dead Arm Shiraz- Aged Release 2014

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
D'Arenberg
 
  
 
  
 
   
酒標名稱:
 
   
Dead Arm Shiraz- Aged Release
 
  
 
  
 
   
年份:
 
   
2014
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
McLaren Vale, South Australia
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14.4%
 
  
 
  
 
   
葡萄品種:
 
   
Shiraz
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Selected release reviews/scores: Decanter ~93 (2018). James Suckling 92. Ken Gargett / tasting notes ~94–95
 

 
品鑑筆記
 
Concentrated black fruits (blackberry, plum), licorice, dark chocolate, black olive, pepper, leather and earthy/savoury notes; firm fine-grained tannins, vibrant acidity and a long savory finish.
 

 
搭配食物
 
Grilled ribeye, lamb chops, braised short ribs, beef stew, mushroom risotto; Western hard cheeses. Asian: Korean BBQ (bulgogi/galbi), char siu, spicy Sichuan beef, teriyaki beef, hoisin-glazed duck, rich Malaysian or Indonesian beef rendang.
 

 
釀造方式
 
Hand-harvested fruit from old, low-yielding (Eutypa-affected) vines; small-batch open/headed fermenters with foot-treading and basket presses; matured ~18–22 months in new and seasoned French and American oak, minimal racking.
 

 
酒莊資訊
 
Family-owned d'Arenberg (Osborn family), established 1912; Chester Osborn heads winemaking. Dead Arm is sourced from ancient bush vines across McLaren Vale, some dating to early 1900s.