D'Arenberg Dead Arm Shiraz 2018

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
D'Arenberg
 
  
 
  
 
   
酒標名稱:
 
   
Dead Arm Shiraz
 
  
 
  
 
   
年份:
 
   
2018
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
McLaren Vale
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14.5%
 
  
 
  
 
   
葡萄品種:
 
   
Shiraz
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
James Suckling 96; The Vintage Journal 97; Halliday Wine Companion ~92; Australian Wine Companion ~92; Langton's classification: Outstanding/Highly Collectable
 

 
品鑑筆記
 
Concentrated dark-plum and blackberry fruit with dark chocolate, anise and cracked black pepper. Savoury, herbal and iron/mineral notes underpin firm, gritty tannins and a long, spicy finish.
 

 
搭配食物
 
Roast beef, grilled lamb chops, aged cheddar; Asian pairings: Korean BBQ (bulgogi), char siu/roast pork, spicy Sichuan beef or grilled teriyaki dishes.
 

 
釀造方式
 
Fruit from old, low-yielding vines (Eutypa-infected 'dead arm') fermented in small open fermenters, gentle extraction, basket pressing; matured 18–22 months in new and seasoned French and American oak.
 

 
酒莊資訊
 
d'Arenberg, family-owned since 1912 in McLaren Vale. Chester Osborn leads winemaking; Dead Arm is the estate flagship made from century-old vines, renowned internationally.