D'Arenberg Dead Arm Shiraz 2017

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
D'Arenberg
 
  
 
  
 
   
酒標名稱:
 
   
Dead Arm Shiraz
 
  
 
  
 
   
年份:
 
   
2017
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
McLaren Vale, South Australia
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
葡萄品種:
 
   
Shiraz (Syrah) 100%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Key scores for the 2017 vintage include James Suckling 94, Decanter 94, Wine & Spirits 94, Robert Parker/Wine Advocate 92+, Wilfred Wong ~93
 

 
品鑑筆記
 
Dense, full-bodied Shiraz with blackberry and plum, black olive, dark chocolate, licorice and baking spice. Earthy forest-floor notes, fine gravelly tannins and a long, savory finish.
 

 
搭配食物
 
Western: grilled or roasted lamb, beef short ribs, game, mushroom risotto, aged cheddar; Asian: char siu or hoisin duck, Korean BBQ beef, Sichuan-style beef, beef or mushroom satay, teriyaki steak.
 

 
釀造方式
 
Hand-harvested old-vine fruit; small open fermenters with foot-treading; basket pressing; matured 18–22 months in new and seasoned American and French oak; minimal racking.
 

 
酒莊資訊
 
d'Arenberg (Osborn family) estate in McLaren Vale, producing since 1912. Dead Arm uses old, dry-grown vines; named after Eutypa 'dead arm' disease. Chester Osborn led conversion to organic/biodynamic practices.