Cullen Kevin John Chardonnay 2023
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Cullen |
| 酒標名稱: | Kevin John Chardonnay |
| 年份: | 2023 |
| 國家: | Australia |
| 產區: | Margaret River (Wilyabrup), Western Australia |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | 100% Chardonnay (Wente / Gin Gin clone) |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 12-14°C |
獎項及評分
Ray Jordan 99pts and Ken Gargett 98pts cited on producer notes; additional critic scores reported (Angus Hughson 94+/Erin Larkin 97). Sources:
品鑑筆記
Aromas of white flowers, orange blossom, peach, nectarine, grapefruit, dried pear and vanilla. Tightly bound, textural palate with phenolic tension, peach and nectarine notes, powerful and long with a firm, clean, slightly chalky finish.
搭配食物
Western: roast chicken, butter-poached lobster, grilled scallops, creamy pasta, smoked trout. Asian: miso-glazed cod, tempura prawns, Cantonese steamed fish, sushi (salmon/torched), Thai green curry with seafood.
釀造方式
Hand-harvested biodynamic fruit; whole-bunch basket pressed; fermented in concrete egg, amphorae and biodynamic puncheons; matured eight months in biodynamic oak puncheons (80% new); bottled unfined and unfiltered under screwcap.
酒莊資訊
Cullen Wines, founded by Kevin John and Diana Cullen (first vines 1966, winery 1971) in Wilyabrup; family-owned and led by Vanya Cullen; certified organic then biodynamic (since 2004) and a Margaret River pioneer.
付款後,通常會在 5-7 個工作天內完成送貨。