Conde De Los Andes Tinto 2016
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Conde De Los Andes |
| 酒標名稱: | Tinto |
| 年份: | 2016 |
| 國家: | Spain |
| 產區: | Rioja (DOCa Rioja — Rioja Alta; vineyards Ollauri / Haro / Briñas) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | 100% Tempranillo |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
James Suckling 93 points (2016); VinePair 94 points and ranked #32 in Best 50 Wines of 2023; reviewed positively by Decántalo, Vinissimus and Revista ADEGA (noted 14
品鑑筆記
Fresh, structured Tempranillo with ripe red fruit and plum, underbrush, balsamic, cocoa and tobacco notes. Medium–full body, chalky tannins, bright acidity, juicy and a long, persistent finish.
搭配食物
Roasted/grilled red meats (beef steak, lamb chops), stews and game, Iberian cured meats and aged cheeses, hearty pasta and rice dishes; Asian pairings: Korean BBQ (bulgogi), char siu or hoisin-glazed pork, spicy Sichuan beef, teriyaki beef, grilled yakitori skewers.
釀造方式
Hand-harvested Tempranillo; 21-day stainless-steel fermentation with daily remontage; 14 months in French oak (half new); 12 months bottle aging.
酒莊資訊
Bodegas Ollauri (Conde de los Andes) — historic Rioja estate now under Muriel Wines stewardship; old Tempranillo vines (~50 years) and famous underground cellars.
付款後,通常會在 5-7 個工作天內完成送貨。