Col D'Orcia Brunello di Montalcino Pack (95/99/01)
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Col D'Orcia |
| 酒標名稱: | Brunello di Montalcino Pack (95/99/01) |
| 年份: | MIXED |
| 國家: | Italy |
| 產區: | Montalcino, Tuscany |
| 容量: | 3x 750ml |
| 酒精度: | 14% |
| 葡萄品種: | 100% Sangiovese (Brunello clone) |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Selected vintage scores for Col d'Orcia (examples): Poggio al Vento 1999 — Vinous ~97, Decanter ~96, Wine Advocate ~94; Poggio al Vento 2001 — Wine Advocate ~92 (Wine Spectator praised vintage); Poggio al Vento 1995 — Wine Advocate/Wine Spectator ~90–95. Col d'Orcia regularly scores in the 90s and its Brunellos (and Poggio al Vento Riserva) have earned multiple high scores from Vinous, Wine Advocate, Wine Spectator and Decanter
品鑑筆記
Concentrated cherry and plum with leather, tobacco, dried herbs, cedar and forest-floor notes. Firm ripe tannins, spicy oak influence and a long, savory finish with lingering mineral and balsamic accents.
搭配食物
Western: Bistecca alla Fiorentina, roasted lamb, braised beef, game (wild boar), mushroom risotto, aged Pecorino and salumi. Asian: Peking duck, Cantonese roast pork/char siu, Korean BBQ (bulgogi/galbi), soy-glazed short ribs, umami-rich Japanese mushroom dishes.
釀造方式
Hand-harvested Sangiovese; extended maceration and traditional fermentation; aged 3–4 years in large Slavonian and French oak casks (botti), followed by bottle aging.
酒莊資訊
Historic estate near Montalcino owned by the Marone Cinzano family since 1973. Large, organically farmed vineyards; renowned for cellar of old vintages and traditional Brunello style.
付款後,通常會在 5-7 個工作天內完成送貨。